Crock Pot Chile Verde

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 lb lean lamb
• 2 tablespoons flour
• 2 tablespoons shortening
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 16 ounces diced tomatoes
• 16 ounces canned diced green chiles
• 1/2 teaspoon oregano
• 2 1/2 teaspoons salt
• 1 cup water

Recipe

• 1 cut lamb in 1/2 inch cubes.
• 2 dredge lamb in flour.
• 3 heat shortening in fry pan, brown lamb well.
• 4 add onion and garlic, cook until soft.
• 5 put lamb mixture, tomatoes, chiles, oregano, salt and water in crock pot.
• 6 cook on high for 4-6 hours, or until lamb will break apart with a fork.
• 7 serve in bowls with grated cheddar or jack cheese on top, or wrap 1/2 cup with cheese and refried beans in a 10" flour tortilla.