Ginger Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 whole fryer
- 4 tablespoons salt
- 2 slices citrus peels (dried tangerine peel, go-pi)
- 2 garlic cloves
- 1 cup ginger (finely chopped or minced in food processor)
- 1 cup green onion (minced)
- 2 teaspoons oyster sauce
- 3/4 cup vegetable oil
- 1/4 cup fresh lime juice
- 1/2 tablespoon brown sugar
- 2 teaspoons salt
Recipe
- 1 clean and trim excess fat from chicken.
- 2 pat dry. rub salt all over chicken, both inside and outside.
- 3 refrigerate 8 hours or over night.
- 4 bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken. cook at medium heat for 45 minutes.
- 5 remove from pot, drain excess water from chicken.
- 6 let chicken chill in refrigerator, then cut into serving pieces.
- 7 combine the ginger sauce ingredients together then chill. to serve, pour sauce over chicken or serve sauce in a separate bowl.
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