Ginger Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 whole fryer
• 4 tablespoons salt
• 2 slices citrus peels (dried tangerine peel, go-pi)
• 2 garlic cloves
• 1 cup ginger (finely chopped or minced in food processor)
• 1 cup green onion (minced)
• 2 teaspoons oyster sauce
• 3/4 cup vegetable oil
• 1/4 cup fresh lime juice
• 1/2 tablespoon brown sugar
• 2 teaspoons salt

Recipe

• 1 clean and trim excess fat from chicken.
• 2 pat dry. rub salt all over chicken, both inside and outside.
• 3 refrigerate 8 hours or over night.
• 4 bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken. cook at medium heat for 45 minutes.
• 5 remove from pot, drain excess water from chicken.
• 6 let chicken chill in refrigerator, then cut into serving pieces.
• 7 combine the ginger sauce ingredients together then chill. to serve, pour sauce over chicken or serve sauce in a separate bowl.