Ginger Chicken With Bulgur (crock Pot)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 tablespoons fresh ginger, grated or finely minced
• 3 garlic cloves, minced or pressed
• 1/2 cup cilantro leaf
• 1/4 cup green onion, thinly sliced
• 3 tablespoons soy sauce
• 1/2 cup low sodium chicken broth
• 1 cup bulgur

Recipe

• 1 combine cilantro, ginger, garlic and 2t of green onions.
• 2 arrange chicken pieces on top of cilantro mixture.
• 3 pour soy sauce and broth over chicken.
• 4 cook on low for about 6 hours.
• 5 remove chicken and keep warm.
• 6 stir bulgur into cooking liquid.
• 7 cook on high for 15 to 20 minutes, or until almost all of the liquid has been absorbed.
• 8 serve chicken over bulgur.
• 9 sprinkle with other 2 t green onions.