Ginger Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon ginger, minced
• 1/4 cup water
• 1 large egg
• 1 tablespoon soy sauce
• 1/4 teaspoon sesame oil
• 2 slices bacon, cooked and finely crumbled
• 1 tablespoon green onion, minced
• 1 garlic clove, minced
• 4 chicken breasts, cut into 4 x 1/2 inch strips
• crisco vegetable oil (for frying)

Recipe

• 1 combine flour and cornstarch together in a bowl. blend in water, beaten egg, soy sauce and seame oil. stir in the bacon, onion, garlic and ginger. add chicken strips. stir to coat. let marinate for a few minutes.
• 2 heat 1/4-inch oil in medium skillet. fry a few chicken strips at a time over medium-high heat 4 to 5 minutes or until golden brown, turning over once, add additional oil to skillet as needed. drain strips on paper towels. serve immediately or keep warm in a 175 degree oven. serve with ginger soy sauce.