Ginger Chicken
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1/4 cup vermouth
- 1/4 cup soy sauce
- 1/4 cup molasses or 1/4 cup dark brown sugar
- 1/4 teaspoon fresh ground pepper
- 1 tablespoon grated fresh gingerroot
- 1 fryer chicken, quartered
Recipe
- 1 combine vermouth, soy sauce, molasses or brown sugar, pepper and ginger.
- 2 place chicken in a food-grade plastic bag; add marinade, close bag and turn to coat chicken well; marinate at room temp for 30-45 minutes or in fridge 3-4 hours (i let it go all day, about 8-9 hours), turning bag now and then.
- 3 drain chicken, reserving marinade.
- 4 grill over hot coals, turning as needed to cook evenly and prevent burning; baste with marinade occasionally but let it cook well after basting since raw chicken was in it.
- 5 grill for about 45 minutes then serve hot over steamed rice.
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