Ginger Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup vermouth
• 1/4 cup soy sauce
• 1/4 cup molasses or 1/4 cup dark brown sugar
• 1/4 teaspoon fresh ground pepper
• 1 tablespoon grated fresh gingerroot
• 1 fryer chicken, quartered

Recipe

• 1 combine vermouth, soy sauce, molasses or brown sugar, pepper and ginger.
• 2 place chicken in a food-grade plastic bag; add marinade, close bag and turn to coat chicken well; marinate at room temp for 30-45 minutes or in fridge 3-4 hours (i let it go all day, about 8-9 hours), turning bag now and then.
• 3 drain chicken, reserving marinade.
• 4 grill over hot coals, turning as needed to cook evenly and prevent burning; baste with marinade occasionally but let it cook well after basting since raw chicken was in it.
• 5 grill for about 45 minutes then serve hot over steamed rice.