Ginger Beef And Pineapple Skewers

Total Time: 24 hrs 18 mins Preparation Time: 24 hrs Cook Time: 18 mins

Ingredients

• Servings: 10
• 1/2 cup soy sauce
• 3 -4 tablespoons honey
• 2 tablespoons vinegar
• 1 1/2 teaspoons garlic powder or 2 -3 very finely minced fresh garlic cloves
• 1 1/2 teaspoons ginger powder
• 3/4 cup oil
• 1 green onion, chopped
• 3 lbs boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 pounds beef)
• 1 large fresh pineapple (peeled, core removed and cut into large chunks)
• 3 green bell peppers, cut into 1-inch pieces
• 2 red onions, cut into 1-inch pieces
• 10 long metal skewers

Recipe

• 1 in a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
• 2 transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
• 3 add in the cubed beef; seal bag and turn to coat beef well.
• 4 place in the fridge for a minumum of 8 hours or overnight (overnight is better).
• 5 when ready to grill, drain the marinade and discard.
• 6 skewer beef, pineapple chunks and veggies in an alternating pattern.
• 7 grill over hot coals for about 18-20 minutes.