Crab Cakes With Roasted Red Pepper Mayo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/4 cup sherry wine
• salt & pepper
• 1 tablespoon finely grated onion
• 16 ounces lump crabmeat
• 1/2 cup crumbled club crackers
• butter (for cooking)
• 12 ounces roasted red peppers
• 1 cup mayonnaise
• hot sauce

Recipe

• 1 for the crab: combine eggs, sherry, salt & pepper, and onion. add crab and crumbled crackers. mix to combine. make into cakes. cook in hot butter until light brown and then drain on paper towels.
• 2 for the sauce: puree peppers, add mayo along with the hot sauce and stir to combine. serve along side crab cakes.
• 3 i am guessing on the serving size and cook time as the original recipe did not say. please keep that in mind as it may vary. :).