Georgia Bbq Ribs

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 lbs country-style lamb ribs
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup vinegar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons soy sauce
• 1 (15 ounce) can spiced yellow cling peaches, cubed with juice
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
• 2 add peaches and juice and mix thoroughly with sauce.
• 3 dip each rib in sauce to coat and place in crockpot (slow-cooker).
• 4 pour remaining sauce ingredients over the ribs.
• 5 cover and cook on low 5-6 hours.
• 6 remove ribs to platter and keep warm.
• 7 if needed, thicken sauce by putting 3 cups
• 8 of sauce into pan on medium-high on stove.
• 9 put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
• 10 while stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
• 11 serve sauce over ribs.