Gemarineerde Tong - Marinated Tongue

Total Time: 8 hrs Preparation Time: 4 hrs Cook Time: 4 hrs

Ingredients

• 1 beef tongue
• 1 cup vinegar
• 1 cup water
• salt and pepper

Recipe

• 1 cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
• 2 cool the tongue in the cooking liquid.
• 3 when cool, drain; remove skin and roots, slice thinly.
• 4 mix vinegar, water and salt/pepper together.
• 5 place sliced tongue in liquid, adding more salt as needed.
• 6 let stand 3 to 4 hours in the brine.
• 7 the meat may be eaten cold or heated and served with a nice gravy is made to go over it.