Gefullte Kartoffeln (sausage Stuffed Potatoes, Hamburg Style)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 russet potatoes
• water
• salt
• 2 tablespoons butter
• 1/2 cup onion, minced
• 1/4 lb sausage meat
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/4 black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 halve the potatoes and scoop out the centers, leaving unbroken shells.
• 3 cook centers in boiling salted water until tender.
• 4 drain and mash.
• 5 combine with remaining ingredients.
• 6 stuff into shells.
• 7 place in a greased baking dish.
• 8 bake for 1 hour.