Easy Baked Chimichangas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb extra lean ground beef
• 2 cups salsa
• 1 (15 ounce) can black beans, rinsed
• 2 cups low fat shredded cheddar cheese
• 10 (8 inch) flour tortillas

Recipe

• 1 preheat oven to 425.
• 2 in large skillet, brown and crumble ground beef till no longer pink.
• 3 drain off any fat.
• 4 add the salsa, black beans and cheese to the meat.
• 5 over low heat, heat meat mixture through till cheese is melted.
• 6 divide meat mixture evenly between the tortillas.
• 7 roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
• 8 place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
• 9 bake for 20 minutes or until chimichangas are nicely golden and crispy.
• 10 *note: these come out of the oven extremely hot. i let them sit for 10 minutes or so before serving.