Fried Hashrowns With Olive Oil, Milk & Onions

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 ounces frozen hash browns or 20 ounces fresh hash browns
• 1/3 cup evaporated milk
• 4 tablespoons olive oil
• 1/2 cup dried chopped onion
• 2 teaspoons paprika
• salt
• pepper

Recipe

• 1 if the hashbrown potatoes are frozen, thaw.
• 2 in large mixing bowl, add the potatoes.
• 3 add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
• 4 mix well.
• 5 then add the evaporated milk. mix again.
• 6 place a large non-stick skillet on medium high heat.
• 7 pour the potato mixture into the skillet and flatten the top with a spatula.
• 8 sprinkle with salt and pepper.
• 9 cook 4-5 minutes on medium high heat.
• 10 start turning in sections so the browned portiona are now on top,.
• 11 flatten the top with your spatula.
• 12 sprinkle with salt and pepper.
• 13 cook another 4 minutes, medium heat.
• 14 take off the heat, let set about 5 minutes. cut in pie wedges.
• 15 serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (i have counted the set time in the cooking time.).