Fried Hashrowns With Olive Oil, Milk & Onions
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 20 ounces frozen hash browns or 20 ounces fresh hash browns
- 1/3 cup evaporated milk
- 4 tablespoons olive oil
- 1/2 cup dried chopped onion
- 2 teaspoons paprika
- salt
- pepper
Recipe
- 1 if the hashbrown potatoes are frozen, thaw.
- 2 in large mixing bowl, add the potatoes.
- 3 add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
- 4 mix well.
- 5 then add the evaporated milk. mix again.
- 6 place a large non-stick skillet on medium high heat.
- 7 pour the potato mixture into the skillet and flatten the top with a spatula.
- 8 sprinkle with salt and pepper.
- 9 cook 4-5 minutes on medium high heat.
- 10 start turning in sections so the browned portiona are now on top,.
- 11 flatten the top with your spatula.
- 12 sprinkle with salt and pepper.
- 13 cook another 4 minutes, medium heat.
- 14 take off the heat, let set about 5 minutes. cut in pie wedges.
- 15 serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (i have counted the set time in the cooking time.).
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