Fresh Tomato Sauce
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1 1/2 cups onions, diced
- 2 teaspoons garlic, minced (i typically increase this to a tablespoon since i love garlicky pasta sauce)
- 3 (14 1/2 ounce) cans plum tomatoes, crushed
- 1/2 cup reserved meatball pan dripping (meatball recipe posted separately)
- 1/2 cup fresh parsley, minced
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper flakes
- salt (to taste)
Recipe
- 1 heat olive oil over medium high heat in a large dutch oven or similar pan.
- 2 saute onions in oil for approximately 4 minutes, or until translucent. add garlic and cook for an additional 30 seconds.
- 3 add the tomatoes, pan drippings, parsley, sugar, red pepper flakes. salt to taste.
- 4 simmer for 15 minutes.
- 5 if you are using meatballs with the sauce, add the cooked meatballs after the 15 minutes and simmer for an additional 10 minutes.
No comments:
Post a Comment