Country Fried Steak With Extra Thick Gravy

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb cube steak, thawed
• 1 cup olive oil (for frying)
• 1 cup flour
• 2 cups water
• 2 cups skim milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 preheat oven to 375.
• 2 on stove, heat olive oil in a large cast iron skillet.
• 3 cook cube steak in oil, turning once, until brown (be careful not to overcook it or it will be too tough).
• 4 remove cube steak from skillet, leaving leftover oil in skillet for gravy.
• 5 add flour to hot oil and stir to brown for 3-5 minutes. it will probably clump up but that is ok, it will disentigrate in the next step.
• 6 reduce heat to medium low and add water, milk, salt, and pepper to skillet. stir continuously until a smooth gravy forms.
• 7 put cube steak back into skillet with gravy and cover with foil.
• 8 cook in oven, covered, for 45 minutes or until gravy is thickened. let cool for 5 minutes and enjoy your meal!