Fresh Berry-chicken Salad

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 1 1/4 lb.)
• 2 1/2 cups chicken broth
• 2 tablespoons raspberry vinegar
• 1 (10 ounce) bag mixed salad greens
• 1 cup raspberries
• 1 cup strawberry, cut in half
• 1/3 cup vegetable oil
• 2 tablespoons raspberry vinegar
• 2 tablespoons raspberry jam

Recipe

• 1 add chicken, broth, and vinegar to a large nonstick skillet.
• 2 heat to boiling; lower heat, cover, and simmer 15-20 minutes or until chicken is done.
• 3 refrigerate chicken in broth for about 1 hour or until cool.
• 4 remove chicken from broth (discard broth).
• 5 cut chicken diagonally into 1/4-inch slices.
• 6 arrange chicken on salad mix; top with berries.
• 7 drizzle raspberry vinaigrette over salad.