Ale Braised Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 onion, sliced
• 2 tablespoons oil
• 1 3/4 lbs lamb chops (4 thick cut)
• 1/2 cup pale ale
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh coarse ground black pepper
• 2 tablespoons fresh marjoram, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 in small skillet, saute onion in 1 t oil until transluscent. transfer to plate or bowl & set aside.
• 3 in remaining 1t olive oil, sear lamb chops.
• 4 transfer chops to 9x13" baking dish and top with onions.
• 5 in small bowl, whisk together ale, salt, pepper and marjoram; pour over lamb chops.
• 6 cover and bake 45-60 minutes till cooked through.