Fettuccine With Creamy Pesto Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 12 ounces fettuccine pasta, cooked
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast
• salt
• pepper
• 7 ounces roasted red peppers, drained and chopped
• 1 1/4 cups light cream
• 1/3 cup prepared pesto sauce
• parmesan cheese

Recipe

• 1 cut chicken breasts into thin strips, season with salt and pepper.
• 2 in a large skillet, over medium heat, heat oil and then add chicken, cooking until thorougly done.
• 3 add roasted red peppers and cook 1 minute.
• 4 add cream and simmer until thickened.
• 5 remove from heat and add pesto, stirring to combine.
• 6 toss with hot pasta and sprinkle with cheese.