Fettuccine Alfredo
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (16 ounce) package fettuccine pasta
- 1/2 cup butter
- 2 cups heavy cream
- 1 teaspoon salt
- fresh ground black pepper
- 1 cup parmigiano-reggiano cheese, freshly grated
- freshly grated parmesan cheese, as accompaniment
Recipe
- 1 cook pasta according to package directions.
- 2 while pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
- 3 remove from heat and add cooked fettuccini and 1 cup parmigiana reggiano. toss to combine and serve immediately with an extra sprinkling of paremesan cheese over the top, if desired.
- 4 note: the success of this dish depends entirely on the use of fresh parmesan cheese.
- 5 feel free to add any vegetables or meat to this basic recipe. delish!
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