Easy Beef Or Vegetarian Enchiladas

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• 2 lbs lean ground beef or 240 g vegetarian ground beef
• 2 tablespoons ground cumin
• 1 1/2 cups hot salsa, use thick salsa (use mild or medium if you want less heat)
• 4 cups cheese, shredded
• 1 cup cilantro, coarsely chopped
• 3 medium flour tortillas (about 7-inch wide)
• 1 cup sour cream, regular or 1 cup sour cream, light
• 2 avocados, sliced (optional)

Recipe

• 1 preheat oven to 500f and oil a 9x13" baking dish.
• 2 place meat, cumin and salt in a large non-stick frying pan and cook over medium-high heat, stirring often and breaking up meat to keep it crumbly until no pink remains or veggie ground round is hot (about 5 min). - *omit salt if using veggie ground round.*.
• 3 stir in 1 cup salsa and cook until hot.
• 4 stir in 1/2 of the cheese and half of the cilantro.
• 5 place a tortilla on cutting board and place 3/4 cup of meat mixture down the centre, dot with 1 tbsp sour cream, and roll tightly.
• 6 place in baking dish seam-side down with an open end touching the narrow side of the dish.
• 7 place 3 rolls beside.
• 8 fill the other half of the dish with the remaining rolls.
• 9 spread tortillas with the remaining 1/2 cup of sour cream.
• 10 top with remaining salsa and sprinkle with cheese.
• 11 bake until cheese is golden (about 15 minute.
• 12 sprinkle with remaining cilantro.
• 13 serve with sliced avocados and sour cream.