Calypso Rum, Pineapple, Ginger And Brown Sugar Marinade/glaze

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 2 inches fresh gingerroot, peeled and grated
• 3 garlic cloves, peeled & crushed
• 3 tablespoons brown sugar, such as muscovado
• 2 tablespoons sunflower oil
• 1/4 teaspoon allspice
• 3 tablespoons dark rum
• 3 tablespoons pineapple juice
• 1 lime, juice and zest of, grated

Recipe

• 1 mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
• 2 marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
• 3 cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
• 4 (not the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).