Ingredients
- Servings: 12
- 76 meatballs (1 package found in the freezer section)
- 12 ounces barbecue sauce (one bottle)
- 6 ounces apricot jam (1 jar)
Recipe
- 1 bake meatballs as directed.
- 2 in a sauce pan combine the bbq sauce and jam.
- 3 add meatballs, heat through.
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