Crab Louie Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 pint mayonnaise
- 1/2 pint tomato ketchup
- 1/2 cup sweet relish
- 1/2 cup chopped black olives
- 2 hard-boiled eggs, chopped
- 1 head iceberg lettuce, chopped
- 10 ounces fresh picked dungeness crabmeat
- 1 avocado, peeled,pitted,and sliced lengthwise thinly
- 6 plum tomatoes, halved
- 1/2 lb asparagus spear, cooked
Recipe
- 1 to make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- 2 make a bed of iceberg lettuce on a large plate.
- 3 top with crab, avocado, tomatoes, and asparagus.
- 4 drizzle with louie dressing.
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