Crab Louie Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 pint mayonnaise
• 1/2 pint tomato ketchup
• 1/2 cup sweet relish
• 1/2 cup chopped black olives
• 2 hard-boiled eggs, chopped
• 1 head iceberg lettuce, chopped
• 10 ounces fresh picked dungeness crabmeat
• 1 avocado, peeled,pitted,and sliced lengthwise thinly
• 6 plum tomatoes, halved
• 1/2 lb asparagus spear, cooked

Recipe

• 1 to make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
• 2 make a bed of iceberg lettuce on a large plate.
• 3 top with crab, avocado, tomatoes, and asparagus.
• 4 drizzle with louie dressing.