Crockpot Beef Brisket

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 2 1/2 lbs beef brisket
• 1/2 cup onion, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (12 ounce) jar chili sauce (i use heinz)
• 1 tablespoon worcestershire sauce
• 1 (12 ounce) can beer (or substitute for 1 cup water or canned beef broth)
• 2 tomatoes, sliced
• 6 fresh cilantro stems, chopped

Recipe

• 1 spray crockpot with cooking oil. place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top.
• 2 pour chili sauce and worcestershire sauce over brisket and cook on low setting for 6 hours.
• 3 then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.
• 4 when well cook and tender, slice brisket against the grain and place slices on large serving platter.
• 5 serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley, if you like.