Crab Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 can crabmeat, drained
• 1/2 cup mayonnaise (i use miracle whip)
• 1/4 teaspoon garlic powder (i use garlic salt)
• 1/2 teaspoon dry mustard
• 1/4-1 teaspoon horseradish (use as much or as little as you like)
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 2 hardboiled egg, cooled

Recipe

• 1 mash eggs.
• 2 add remaining ingredients.
• 3 cover and refrigerate several hours for flavors to blend.
• 4 serve with crackers.