Ingredients
- Servings: 12
- 1 can crabmeat, drained
- 1/2 cup mayonnaise (i use miracle whip)
- 1/4 teaspoon garlic powder (i use garlic salt)
- 1/2 teaspoon dry mustard
- 1/4-1 teaspoon horseradish (use as much or as little as you like)
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 2 hardboiled egg, cooled
Recipe
- 1 mash eggs.
- 2 add remaining ingredients.
- 3 cover and refrigerate several hours for flavors to blend.
- 4 serve with crackers.
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