Chinese Sweet And Sour Lamb

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs lamb ribs
• 1 1/2 cups sweet mixed pickle juice
• 1 1/2 cups water
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon soya sauce
• 1/2 cup chopped sweet pickle
• salt and pepper
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 in a large saucepan, melt butter and add cut up lamb ribs. season to taste with salt and pepper. brown.
• 2 remove ribs from pan and place in a bean pot.
• 3 mix together remaining ingredients in the saucepan and bring to a boil. turn down heat to medium and simmer until sauce runs clear. add to ribs.
• 4 bake in oven for 2 to 3 hours at 300°f.
• 5 serve over rice.