Fried Lamb (masas De Puerco Fritas)

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 5
• 3 lbs lamb loin
• 1/4 teaspoon parsley
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 12 cloves minced garlic
• 1 sliced green pepper
• 1 sliced onion
• salt and black pepper

Recipe

• 1 cut lamb into 2 inch chunks and remove excess fat and skin from lamb.
• 2 combine spices,garlic,onion,green pepper,and olive oil.
• 3 pour over lamb chunks and set aside for 2 hours or over night.
• 4 deep fry lamb until crispy on the outside and tender on the inside.