Chinese Style Veal Ribs

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg veal rib (cut into 2 inch pieces)
• 2 tablespoons onion powder
• 2 tablespoons ginger powder
• 2 tablespoons garlic powder
• 1 tablespoon turmeric
• 2 teaspoons soy sauce
• 6 tablespoons tomato puree
• 2 teaspoons sweet chili sauce
• 3 -4 crushed garlic cloves

Recipe

• 1 put all ingredients in a plastic bag and marinate in the dry rub overnight.
• 2 bring about 2 litres of water to the boil in a saucepan with a steamer on top.
• 3 put the marinated ribs into the steamer and steam for about half an hour.
• 4 all the flavour is now also in the water so reserve.
• 5 now add the sauce ingredients into the reserved water and reduce until the required consistency.
• 6 deep fry ribs until crispy,.
• 7 poor sauce over the ribs.
• 8 enjoy.