Ingredients
- Servings: 4
- 4 lamb chops
- 1/2 cup ketchup
- 1/3 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/4 teaspoon nutmeg
- 1 bay leaf
Recipe
- 1 preheat oven to 375 degrees.
- 2 place 4 lamb chops in a baking dish.
- 3 mix the remaining ingredients and pour the sauce over the meat.
- 4 cover and bake for 1 hour. remove bay leaf and serve.
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