Ham & Corn Chowder

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 small onion, chopped
• 2 (14 1/2 ounce) cans chicken broth
• 2 medium potatoes, diced
• 1 cup ham, cut into 1/2-inch cubes
• 2 cups frozen corn
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup 1% low-fat milk

Recipe

• 1 melt butter in dutch oven and saute onion until clear.
• 2 add chicken broth, potatoes, ham, corn, salt and pepper.
• 3 bring to a boil and then simmer for about 30 minutes.
• 4 add milk, and simmer an additional 5 minutes, until hot.
• 5 pulse some of the potatoes with an immersion blender to give the base a thicker texture.
• 6 enjoy!