Ham & Barbecued Bean Skillet Dinner
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 cup bell pepper, chopped
- 1/2 cup brown sugar, firmly packed
- 1/2 cup catsup
- 2 tablespoons cider vinegar
- 2 teaspoons dry mustard
- 12 ounces ham steaks, smoked (fully cooked)
Recipe
- 1 heat oil in large deep skillet over medium heat until hot.
- 2 add onion and garlic, cook 3 minutes, stirring occasionally.
- 3 add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
- 4 trim fat from ham, cut into 1/2 inch pieces.
- 5 add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.
No comments:
Post a Comment