Ham & Barbecued Bean Skillet Dinner

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1 cup bell pepper, chopped
• 1/2 cup brown sugar, firmly packed
• 1/2 cup catsup
• 2 tablespoons cider vinegar
• 2 teaspoons dry mustard
• 12 ounces ham steaks, smoked (fully cooked)

Recipe

• 1 heat oil in large deep skillet over medium heat until hot.
• 2 add onion and garlic, cook 3 minutes, stirring occasionally.
• 3 add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
• 4 trim fat from ham, cut into 1/2 inch pieces.
• 5 add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.