Ham & Cheese Chicken Parmesan
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 2 cups prego tomato basil & garlic italian sauce
- 1 (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets
- 4 thin slices cooked ham
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 2 tablespoons grated parmesan cheese
Recipe
- 1 heat the oven to 425°f.
- 2 spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. top with the chicken. spoon 1/4 cup remaining sauce onto each chicken cutlet. top each with 1 slice ham and 1/4 cup mozzarella cheese. sprinkle with the parmesan cheese.
- 3 bake for 10 minutes or until the chicken is hot and the cheese is melted.
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