Ham And Broccoli Soup With Potato
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 3 cups frozen country style hash brown potatoes
- 2 cups chicken broth
- 3 cups ham, cubed
- 3 cups frozen chopped broccoli
- 3 cups milk
- 1/4 cup flour
- 8 ounces velveeta cheese, cubed
- 4 ounces cream cheese, cubed
- salt and pepper
- shredded cheese
- sour cream
- crouton
Recipe
- 1 in a large soup pot, combine the potatoes and chicken broth. bring to a boil. reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
- 2 stir in the ham and broccoli and simmer for another 5 minutes. mix the milk and flour together until blended. add the milk to to pot and simmer for 15 minutes, stirring occasionally. do not boil!
- 3 add cheese and cream cheese and stir until melted. add salt and pepper to taste.
- 4 serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.
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