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Thursday, March 26, 2015

Ham And Broccoli Soup With Potato

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 3 cups frozen country style hash brown potatoes
  • 2 cups chicken broth
  • 3 cups ham, cubed
  • 3 cups frozen chopped broccoli
  • 3 cups milk
  • 1/4 cup flour
  • 8 ounces velveeta cheese, cubed
  • 4 ounces cream cheese, cubed
  • salt and pepper
  • shredded cheese
  • sour cream
  • crouton

Recipe

  • 1 in a large soup pot, combine the potatoes and chicken broth. bring to a boil. reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
  • 2 stir in the ham and broccoli and simmer for another 5 minutes. mix the milk and flour together until blended. add the milk to to pot and simmer for 15 minutes, stirring occasionally. do not boil!
  • 3 add cheese and cream cheese and stir until melted. add salt and pepper to taste.
  • 4 serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

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