Garlicky Gilroy Chicken Wings
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 2 lbs chicken wings
- 2 heads fresh garlic, seperated into cloves and peeled
- 1 cup olive oil, plus additional for greasing
- 1 teaspoon hot pepper sauce (to taste)
- 1 cup parmesan cheese, grated
- 1 cup italian style breadcrumbs
- 1 teaspoon black pepper
Recipe
- 1 preheat oven to 375 degrees.
- 2 for each wing, cut through first and second joints, discarding tips.
- 3 rinse wings and pat dry with paper towels.
- 4 place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
- 5 pour mixture into a small bowl.
- 6 combine cheese, bread crumbs, and pepper in a shallow dish.
- 7 dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. shake off excess.
- 8 grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
- 9 drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
- 10 bake 45 to 60 minutes or until wings are brown and crisp.
- 11 garnish with celery sticks, if desired.
No comments:
Post a Comment