Garlicky Gilroy Chicken Wings

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs chicken wings
• 2 heads fresh garlic, seperated into cloves and peeled
• 1 cup olive oil, plus additional for greasing
• 1 teaspoon hot pepper sauce (to taste)
• 1 cup parmesan cheese, grated
• 1 cup italian style breadcrumbs
• 1 teaspoon black pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 for each wing, cut through first and second joints, discarding tips.
• 3 rinse wings and pat dry with paper towels.
• 4 place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
• 5 pour mixture into a small bowl.
• 6 combine cheese, bread crumbs, and pepper in a shallow dish.
• 7 dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. shake off excess.
• 8 grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
• 9 drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
• 10 bake 45 to 60 minutes or until wings are brown and crisp.
• 11 garnish with celery sticks, if desired.