Firakh Matbukha Bi I Zabadi - Egyptian Chicken In Yoghurt-mint S

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 chicken, whole
• 10 1/2 ounces yoghurt
• 1/2 egg
• 1/2 tablespoon cornstarch
• 1/2 cup mint leaf, chopped
• salt, to taste
• pepper, to taste

Recipe

• 1 divide chicken into pieces.
• 2 fry chicken pieces until golden brown.
• 3 preheat oven to 350 degrees f.
• 4 season with salt and pepper and place in a baking pan.
• 5 mix yoghurt with egg and cornstarch until smooth.
• 6 pour over chicken pieces.
• 7 cover and bake at 350 degrees f for 30 minutes.
• 8 finely chop mint leaves and mix into yoghurt after 20 minutes.
• 9 serve with vegetables and rice.