Ham And Asparagus Roll-ups
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 9 ounces deli smoked ham
- 5 tablespoons low-fat cream cheese
- 1 lb asparagus, about 15 spears,trimmed
- ground black pepper, to taste
Recipe
- 1 preheat oven to 350°f.
- 2 flatten and dry the ham slices.
- 3 stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
- 4 sprinkle with freshly ground black pepper.
- 5 place 1 asparagus spear on one of the long sides of each ham stack; roll up.
- 6 place in 13x9-inch baking dish.
- 7 bake for 15 to 20 minutes or until heated through.
- 8 note: you can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
- 9 refrigerate overnight or until ready to use.
- 10 uncover and bake as directed.
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