Finnish Three-meat Ragout

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 1 lb lean lamb shoulder
• 1 lb lean lamb shoulder
• 1 lb lean beef round
• 2 1/2 teaspoons salt
• 1 teaspoon whole allspice
• 1/2 teaspoon whole peppercorns
• 6 large onions, cut into 1/4-inch thick slices
• fresh parsley, chopped

Recipe

• 1 preheat oven to 300 degrees.
• 2 cut the meat into 1-inch cubes.
• 3 in an enamelled, cast-iron pot or other deep oven proof casserole, layer the meat, salt, allspice, peppercorns, and onion.
• 4 cover lightly.
• 5 bake for 5 hours, or until the meat is very tender.
• 6 sprinkle with chopped fresh parsley and serve over mashed potatoes or mashed potatoes and rutabagas.