Good Meat And Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups peeled potatoes, thinly sliced
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1 lb ground beef
• 1 (10 ounce) package frozen corn, thawed
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/3 cup milk
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 tablespoon chopped onion
• 4 ounces shredded cheddar cheese, divided

Recipe

• 1 toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
• 2 bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
• 3 meanwhile, in a skillet, brown beef;drain.
• 4 sprinkle beef and corn over potatoes.
• 5 combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
• 6 bake at 400, uncovered, for 20 minutes or until vegetables are tender.
• 7 remove from oven, top with remaining cheese.
• 8 return to oven for 2-3 minutes, or until cheese melts.