Good Meat And Potato Casserole
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 4 cups peeled potatoes, thinly sliced
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 lb ground beef
- 1 (10 ounce) package frozen corn, thawed
- 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
- 1/3 cup milk
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon chopped onion
- 4 ounces shredded cheddar cheese, divided
Recipe
- 1 toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 12x8x2 inch casserole.
- 2 bake uncovered, at 400 degrees for 25-30 minutes, or until potatoes are almost tender.
- 3 meanwhile, in a skillet, brown beef;drain.
- 4 sprinkle beef and corn over potatoes.
- 5 combine soup,milk,garlic powder, pepper, onion and 1/2 cup of cheese;pour over beef mixture.
- 6 bake at 400, uncovered, for 20 minutes or until vegetables are tender.
- 7 remove from oven, top with remaining cheese.
- 8 return to oven for 2-3 minutes, or until cheese melts.
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