Garlic-thyme Flat Iron Steak

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs flat iron steaks, cut 1-inch thick
• 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
• 2 tablespoons sweet paprika
• 3 garlic cloves, minced
• 1/4 teaspoon ground red pepper

Recipe

• 1 combine rub ingredients; press evenly onto steaks.
• 2 place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. grill to medium-rare doneness (145 degrees f as measured on an internal meat thermometer), turning once.
• 3 serve steaks immediately. cover and refrigerate remaining steaks for later use. before serving, carve steak into slices; season with salt and pepper, as desired,.