Garlic-thyme Flat Iron Steak
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 lbs flat iron steaks, cut 1-inch thick
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
- 2 tablespoons sweet paprika
- 3 garlic cloves, minced
- 1/4 teaspoon ground red pepper
Recipe
- 1 combine rub ingredients; press evenly onto steaks.
- 2 place steaks on grill over medium, ash-covered coals or over medium heat on preheated gas grill. grill to medium-rare doneness (145 degrees f as measured on an internal meat thermometer), turning once.
- 3 serve steaks immediately. cover and refrigerate remaining steaks for later use. before serving, carve steak into slices; season with salt and pepper, as desired,.
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