El Pato

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (7 3/4 ounce) cans mexican tomato sauce (i use el pato sauce in the yellow can)
• 1 lb ground beef or 1 lb tofu
• 1 (16 ounce) package of your favorite frozen mixed vegetables
• 1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

Recipe

• 1 brown the ground beef, or make the tofu as directed on package.
• 2 drain grease.
• 3 add the frozen veggies and the cans of el pato.
• 4 heat on med to high heat until the veggies are cooked. the sauce may be thin, and you can heat or let stand as long as you want.
• 5 garnish with sour cream and/or cheese.
• 6 serve with flour tortillas or tortilla chips.