El Pato
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 (7 3/4 ounce) cans mexican tomato sauce (i use el pato sauce in the yellow can)
- 1 lb ground beef or 1 lb tofu
- 1 (16 ounce) package of your favorite frozen mixed vegetables
- 1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)
Recipe
- 1 brown the ground beef, or make the tofu as directed on package.
- 2 drain grease.
- 3 add the frozen veggies and the cans of el pato.
- 4 heat on med to high heat until the veggies are cooked. the sauce may be thin, and you can heat or let stand as long as you want.
- 5 garnish with sour cream and/or cheese.
- 6 serve with flour tortillas or tortilla chips.
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