Garlicky Herb-rubbed Hanger Steaks

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1 head garlic, cloves peeled and minced
• 3 lbs hanger steaks
• 2 tablespoons sweet paprika
• olive oil, for drizzling
• kosher salt & freshly ground black pepper

Recipe

• 1 in a mini food processor or spice grinder, combine the dried thyme with the dried rosemary, marjoram and oregano and blend the herbs until a powder forms.
• 2 on a work surface, rub the minced garlic cloves all over the hanger steaks and sprinkle them with the sweet paprika.
• 3 dust the steaks with the powdered herbs, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
• 4 let the steaks stand at room temperature for 1 hour before proceeding.
• 5 light a grill.
• 6 drizzle the steaks all over with olive oil and season them generously with salt and pepper.
• 7 grill the steaks over a medium-high fire until they are charred on the outside and medium-rare on the inside, about 12 minutes per side.
• 8 transfer the steaks to a carving board to rest for 15 minutes.
• 9 working from both sides and using a sharp knife, slice the steaks against the grain until you reach the strip of gristle in the center- discard the gristle.
• 10 arrange the slices on a platter and serve.