Chuck Steak Goulash

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 lb boneless chuck blade steak, trimmed of fat
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 medium yellow onions, thinly sliced (2 cups)
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seed
• 14 ounces can beef broth
• salt, to taste
• 2 tablespoons chopped fresh parsley (optional)

Recipe

• 1 in a small bowl, combine the flour and pepper. dredge the steaks through the flour mixture until well coated.
• 2 in a large skillet over medium, heat the olive oil. add the steaks and cook until well browned on both sides, about 4 minutes per side. transfer the steaks to a plate and set aside.
• 3 melt the butter in the skillet. add the onions and saute until are well browned, about 10 minutes. stir in the paprika and caraway seeds and cook for 1 minute longer.
• 4 stir in the beef broth. return the steaks to the skillet and cover the pan tightly. reduce the heat to maintain a gentle simmer and cook until the steaks are quite tender and the sauce is thickened, 45 to 55 minutes.
• 5 season with salt and stir in parsley, if using.