Egyptian Moussaka (north Africa)

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 lb eggplant
• 1 lb zucchini
• 1 lb potato
• 1 lb ground beef
• 1 large onion, chopped
• salt and pepper (to taste)
• allspice (to taste)
• parsley, chopped (to taste)
• 1 (6 ounce) can tomato paste
• 2 cups sauce
• 1 cup water

Recipe

• 1 cut eggplant into rings and boil for short time until soft.
• 2 cut zucchini into rings and fry.
• 3 cut and fry potatoes.
• 4 fry onions.
• 5 when onions are slightly brown, add meat.
• 6 fry until meat is brown. drain grease.
• 7 add parsley, spices and meat, tomato paste and 1 cup water.
• 8 make 2 cups of sauce (your favorite recipe).
• 9 layer ingredients in casserole or baking dish infollowing order: potatoes, eggplant, meat mixture, zucchini.
• 10 pour sauce over the top.
• 11 bake at 350 degrees until top is bubbly and.
• 12 browned slightly on top.
• 13 bake in 9 x 13-inch pan.