Garlic-lemon Chicken

Total Time: 12 hrs 15 mins Preparation Time: 12 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken thighs, cut into 1-inch strips
• 1/4 teaspoon ground black pepper
• 3 tablespoons grated parmigiano-reggiano cheese
• 2 tablespoons minced fresh flat-leaf parsley
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 tablespoons lemon juice
• 3 tablespoons worcestershire sauce
• 1/4 cup dry wine

Recipe

• 1 combine all ingredients in a zip-top bag. squeeze out as much air as possible, then lay the bag in a dish (in case of leaks). marinate in the refrigerator for several hours (overnight is best), turning and shaking several times.
• 2 preheat broiler. remove chicken from marinade (reserve marinade) and place on the broiler tray. broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
• 3 in a small saucepan, bring marinade to a boil. pour over chicken, toss and serve.