Crock Pot Beef With Red Wine

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• 2 -4 lbs roast beef
• 4 medium onions, cut up
• 6 potatoes (red or new)
• 2 (82 g) envelopes onion soup mix (or standard u.s.)
• 6 tablespoons cornstarch
• salt & pepper (sea salt & freshly cracked black pepper recommended)
• 3 cups dry red wine (merlot or beaujolais recommended)

Recipe

• 1 place the beef, potatoes and onions in a crockpot.
• 2 add the dry soup mix over top.
• 3 sprinkle with cornstarch, salt and pepper.
• 4 pour red wine over all.
• 5 cover and cook on low heat setting for 10 to 12 hours (or 5-6 hours on high).