Egyptian Style Fatah (rice, Meat, Crispy Bread, Vinegar, Garlic)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 kg meat, cut in cubes and boiled
• 4 garlic cloves
• 2 cups cooked rice
• 2 pita bread
• 3 tablespoons vinegar

Recipe

• 1 put pita bread in the oven for 3 minutes till it becomes crispy.
• 2 break into bite size pieces, put in a glass baking dish.
• 3 pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
• 4 add the cooked rice over the bread.
• 5 sprinkle a lot of black pepper over the rice.
• 6 in a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
• 7 take the mix. of vinegar and garlic pour over the rice.
• 8 place the meat over the rice.
• 9 serve hot and enjoy.