Eleanor's Hot Chicken Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups cut up cooked chicken
• 2 cups chopped celery
• 1/2 teaspoon salt
• 2 teaspoons grated onions
• 1 cup chopped ripe olives
• 3 tablespoons lemon juice
• 1 cup sliced water chestnuts
• 1 cup mayonnaise
• 1 cup crushed corn flakes or 1 cup potato chips
• 1/2 cup grated cheddar cheese

Recipe

• 1 mix the chicken through the mayonnaise and put into a shallow baking pan (or pans).
• 2 top with the corn flakes and cheddar cheese.
• 3 bake at 450°f for 10-15 minutes.