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Tuesday, March 17, 2015

Ham And Cheese Rolls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 2 packages dainty dinner rolls (in aluminum pans)
  • 8 ounces sliced ham
  • 8 ounces swiss cheese
  • 1/2 cup margarine
  • 1 1/2 tablespoons poppy seeds
  • 1/2 teaspoon worcestershire sauce
  • 1 1/2 tablespoons prepared mustard
  • 1 tablespoon onion flakes

Recipe

  • 1 slice top half off rolls while rolls are still attached to each other.
  • 2 set aside top half.
  • 3 layer bottom half with ham, then with cheese, covering to edges.
  • 4 replace top half and place on cutting board.
  • 5 using sharp knife, slice down through individual rolls.
  • 6 place in glass baking just large enough to hold both packages without crowding together.
  • 7 melt the stick of margarine in saucepan; add poppy seed, worcestershire sauce, prepared mustard, and onion flakes.
  • 8 stir and pour over top of rolls.
  • 9 bake at 350 degrees for 20 minutes.

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