Crock Pot - Hawaiian Lamb

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 2
• 2 -3 lamb tenderloin, cut in pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 celery ribs, chopped
• 1 cup ketchup
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 (8 ounce) pineapple tidbits (drained well)
• 1/2 teaspoon salt
• 1/2 green pepper, chopped (optional)

Recipe

• 1 in a skillet lightly brown lamb pieces slowly in vegetable oil. remove from skillet and place in bottom of crock pot.
• 2 in same skillet cook onion and celery just until tender, but not browned.
• 3 add remaining ingredients and simmer about 1 minute. pour sauce over lamb pieces in crock pot.
• 4 turn crock pot on high for 1st hour and then to low for 3-4 hours.
• 5 note: if using optional green pepper, brown with onion and celery.
• 6 note: if you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
• 7 great served over buttered rice!
• 8 enjoy!