Ingredients
- Servings: 12
- 1 (10 ounce) jar red currant jelly
- 1 (6 ounce) jar prepared mustard
- 1 1/2-2 lbs little smokies sausages (small link sausages)
Recipe
- 1 combine the mustard and jelly by stirring over medium heat.
- 2 when thoroughly combined and smooth, add the smokies. more or less may be used.
- 3 cook until smokies are warmed through. they may be reheated.
No comments:
Post a Comment