Christmas Prime Rib

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 9 -10 lbs prime ribs (no bones)
• sea salt
• fresh cracked pepper
• garlic

Recipe

• 1 remove prime rib from cooler 1 1/2 hours before cooking
• 2 place prime rib fat side up on a roasting rack.
• 3 season with sea salt, fresh cracked pepper and garlic.
• 4 insert meat thomemeter into center of prime rib.
• 5 sear @450 for 16 minutes or 8 minute per side.
• 6 reduce heat to 300 degrees.
• 7 cook until internal tempereatue reaches 125 degrees or.
• 8 2 - 2/12 hours for rare or 18-20 min per pound.
• 9 remove from oven.
• 10 meat will continue cooking during resting phase.
• 11 let stand 25 minuets before carving.
• 12 serve with horseradish sauce.